1 cup rolled oats       1 cup whole wheat flour

2 TEAspoons baking powder    1 TEAspoon salt 

1 +1/2  TABlespoons agave syrup
1 TABlespoon vegetable oil

1 cup soy milk

==== 1 - preheat + grind oatmeal ====
Preheat oven to 450F (232C). Grind oatmeal in a food processor or blender.

    230c

==== 2 - mix wet, mix wet into dry ====
In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve agave syrup in vegetable oil then stir in the soy milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.

    Combine Dry    syrup+oil -> syrup+oil+milk    wet->dry

==== 3 - bake 20m ====
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped. 
This recipe makes one loaf of Vegan Oatmeal Whole Wheat Quick Bread.

    20 minutes